Life after incognito

Although Paolo misses having his own restaurant – he has found – Life after incognito bistro. First he slept – a lot! Then he spent time at the beach. He allowed other people to cook for him! And spends random nights out dining. Now he is offering his superb skills as a chef to NYC Whether for a small family …


Goodbye from incognito

To our beloved incognito followers, we have been open for 5 years now. It has been a pleasure having you all come through our door. This is not goodbye just arrivederci or as we say in Scotland ‘Ciao the now ‘ Below is a synopsis of the last 5 years and all things – incognito Paolo Montana chef, owner, a …


NYC Tartan Week

It is NYC Tartan Week, we are celebrating with Scottish Cocktails and Specials. There are many events going on around the city. If all you do this week is have a Scotch at the first and only Scottish-Italian restaurant in NYC, its a great start. The Tartan Day Parade is this Saturday 9th April the Grand Marshal this year is, …


Gluten Free, Dairy Free – still delicious

With so many dietary restrictions these days, its great to know you can still have your favorites. We have many Vegan, Gluten free, Dairy free, Paleo friendly options Our gluten free pasta made from Quinoa tastes and feels just like the wheat pasta we all know and love. Not only are our Italian Doughnuts dairy free but our Chocolate Torte, …


Join us for Burns Night

This Monday, Jan 25th, we celebrate our Scottish roots with our annual Burns Supper. Along with our main menu we have a traditional Scottish menu. Be you Scottish, Italian and all things in between – wear your kilt and go incognito.