Life after incognito – The life of a Private Chef

Since incognito bistro Paolo is still cooking. Here is a synopsis of – The life of a Private Chef Here he is on the grill for an end of summer BBQ. At the farmers market picking the best seasonal produce for a clients dinner party. For the month of October he is the private chef for the British Ambassador, his …


Join us for the Fall Season

Join us for the season, Paolo has lots of treats for you to enjoy. Our Roasted Plum Tomato & Tuscan Bread Soup Served on the bone, our Braised Beef Short Ribs. Pumpkin Risotto on a moat of Pumpkin Puree. Being we are open all day and have free WiFi, when you need a coffee – go incognito. With our All …


Fall at incognito

Our seasonal tree is letting us know it’s Fall already – soon we will have our delicious Short Ribs, Butternut Squash Ravioli, White Truffles and many other seasonal specials. Enjoy the season – go incognito.


The 4th of July week.

In celebration of the 4th of July we are closing for a week – 1 – 8 July. We will be open for dinner Monday 8th July at 4pm – see you all then and have a wonderful week.